Front of House - Team Member
: Job Details :

Part-time: $14Full-time: $16.50Job Description - A front counter team member will exhibit high-level hospitality towards guests through positivity, punctuality, and professionalism. Job Responsibilities - Taking orders on a front counter register and handling cash - Taking orders in the Drive-Thru - Fulfilling orders and delivering them to guests - Cleaning and organizing of the dining room and front counter/drive-thru areas - Running the DT cashier position and handling cash - Serving guests in the dining room (refreshing drinks, clearing trash, etc). - Preparing and fulfilling dessert and drink orders (lemonade, coffee, milkshakes, etc.) Job Requirements - Willing and able to work a minimum of 3 shifts per week with availability that includes Saturdays- Willing and able to show up on time and prepared for work each day - Willing and able to understand and converse with guests in English - Willing and able to lift and carry a minimum of 25-30lbs as necessary - Willing and able to stand/walk for up to 8 hours per day - Willing and able to exhibit a positive attitude to both guests and team members alike - Willing and able to meet handbook requirements on hygiene and uniform including, but not limited to, food safe practices regarding hair/beard, fingernails, tattoo/piercing policy, etc. - Willing and able to meet all handbook requirements including, but not limited to, professionalism, personal conduct, attendance, etc. - Willing and able to perform outside positions for at least 60-90 minutes at a time (prevention measures are taken for weather/temperature) - Willing and able to promptly complete all necessary orientation paperwork Job Benefits - A free meal each shift worked- Health insurance for full-time team members- Opportunity for raises every 6 months - Team members over 21 can invest in 401k program - Flexible scheduling- Positive family atmosphere - Opportunity for growth in leadership (almost 100% of current leadership team started as team members)