Front of the House/ Server
: Job Details :

Reports to: Food and Beverage Manager and Assistant**Classification:****Education and/or Experience:**- Associate's degree in culinary arts or business management.- Some food preparation and/or food service experience.**Job Knowledge, Core Competencies and Expectations:**- Ability to prepare and/or serve foods and beverages and supervise employees.- Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.- Knowledge and ability to perform required role during emergency situations.**Job Summary (Essential Functions):**Manage food and beverage service in the outlets. Provide informal and fast-food services. Maintain cleanliness. Supervise employees, order supplies, implement controls, and manage effectively to ensure that budgeted food, labor, supplies, and other cost goals are maintained.**Job Tasks/Duties:**- Provides food and beverage service according to the club's standards.- Maintains cleanliness of production and service equipment and of production, storeroom, service, and other areas.- Ensures foods are held at safe storage temperatures.- Supervises personnel to assure highest productivity and conduct.- Maintains accurate payroll time records and reports.- Ensures that required revenue control procedures are consistently used.- Gives food prep assignments during off-peak periods, as needed.- Requisitions supplies from the club's kitchen and storeroom and ensures proper transfer and storage.- Provides adequate display of garnishes and condiments on a self-serve basis.- Complies with applicable health, alcoholic beverage, fire, and other laws and requirements.- Inspects outlet facility to ensure that sanitation, safety, energy management, preventive maintenance, and other programs are in place in areas of responsibility.- Develops outlet's budget and monitors to ensure that financial goals are attained.- Produces daily or meal-period revenue analysis and other point-of-sale (POS) reports.- Processes member billing; completes POS daily closeout.- Provides employee hour, schedule, payroll, tip pool, and other reports.- Makes product suggestions to staff to increase sales and heighten member satisfaction.- Assists with the production and service of food and beverage products, as necessary.- Hires, trains, supervises, schedules, and evaluates assigned staff.- Receives and resolves complaints applicable to the outlet.- Maintains and monitors an inventory of all outlet products, supplies, small equipment, and other items.- Develops and updates procedures manual for the assigned outlet.- Consistently complies with the club's policies and procedures for the service of alcoholic beverages to members and guests.- Suggests menu additions based on member and guest requests.- Completes other appropriate assignments made by the Food and Beverage Director.**Licenses and Special Requirements:**- Food safety certification.- Alcoholic beverage certification.**Physical Demands and Work Environment:**- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.- Push, pull, or lift up to 50 pounds.- Continuous repetitive motions.- Work in hot, humid, and noisy environment.