FRY COOK
: Job Details :

Description: The Fry Cook is responsible for prepping, stocking, working, and closing down the fry station. They must follow all protocols and procedures set forth in the training guidelines ensuring our food is served to specification and in a clean and sanitary fashion. General Duties May Include: Cooking on the line through service Prepping and stocking your station Completing closing checklists Cleaning and organizing the kitchen