Family Culture / Sign On Bonus!This Jobot Job is hosted by: Ray BahlAre you a fit? Easy Apply now by clicking the Apply buttonand sending us your resume.Salary: $110,000 - $140,000 per yearA bit about us:We are a nationally recognized bakery company known for our organic and allergy-free products. We have a commitment to quality and innovation. We offer a tight-knit culture and a family-first mindset. Please apply.Why join us?
- Excellent Health Benefits
- PTO
- Career advancement and growth opportunities
Job DetailsJob Details:We are currently seeking a dynamic and seasoned Permanent FSQA Manager to join our team in the Manufacturing industry. This is a unique opportunity to play a key role in ensuring the highest standards of food safety and quality are met, while driving continuous improvements to our food manufacturing processes. The successful candidate will be responsible for overseeing all aspects of our Food Safety and Quality Assurance program, including HACCP, GMP, Kosher, Allergen Testing, FSMA PCQI, Food Processing, Regulatory Compliance, Sanitation, and Food Microbiology.Responsibilities:
- Lead the development, implementation, and maintenance of the food safety and quality assurance program to ensure compliance with all regulatory, customer, and internal requirements.
- Oversee the HACCP program, ensuring all critical control points are identified and monitored.
- Manage the GMP program, ensuring all employees are trained and compliant.
- Oversee Kosher and Allergen Testing programs, ensuring all products meet necessary requirements.
- Manage the FSMA PCQI program, ensuring all preventive controls are identified and implemented.
- Oversee food processing operations, ensuring all processes are optimized for safety and quality.
- Ensure compliance with all regulatory requirements, including local, state, and federal laws and regulations.
- Oversee sanitation operations, ensuring all areas of the facility are clean and sanitary.
- Manage the food microbiology program, ensuring all products are safe for consumption.
- Drive continuous improvement initiatives to enhance food safety and quality.
- Collaborate with cross-functional teams to resolve any food safety or quality issues.
- Conduct regular audits and inspections to ensure compliance with all food safety and quality requirements.
- Provide training and guidance to employees on food safety and quality assurance practices.
Qualifications:
- Bachelor's degree in Food Science, Microbiology, or a related field.
- Minimum of 10 years of experience in a food manufacturing environment.
- Strong knowledge of HACCP, GMP, Kosher, Allergen Testing, FSMA PCQI, Food Processing, Regulatory Compliance, Sanitation, and Food Microbiology.
- Certified in HACCP, GMP, and FSMA PCQI.
- Proven experience in managing food safety and quality assurance programs.
- Excellent leadership and team management skills.
- Strong problem-solving and decision-making skills.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced, high-pressure environment.
- Strong attention to detail and organizational skills.
- Proficient in Microsoft Office Suite and other relevant software.
If you are a passionate food safety professional looking to make a significant impact in a growing company, we would love to hear from you. Apply today and join our dedicated team in ensuring the highest standards of food safety and quality.Interested in hearing more? Easy Apply now by clicking the Apply button.