Position Summary: Performs various cleaning duties in a dining operation.Essential Functions:
- Cleans appropriate areas and equipment (i.e., sweeps, vacuums, mops, waxes, etc.)
- Empties waste receptacles
- Keeps inventory of cleaning material and supplies and orders appropriate replacements
- Reports shortages
- Arranges furniture
- Sanitizes facilities
- Trains and directs student employees
- Launders aprons, uniforms, linens, sheets, etc.
- Maintains cleaning supply storage area
- Demonstrates excellent customer service at all times.
- Participates in training and performs other duties as requested by management.
Education and Training
- High School/GED preferred
Work Experience:
- Minimum 1 year relevant experience.
- Any combination of education and experience that demonstrates an ability to do the job will be considered.
Physical Demands:
- Position is very physically active.
- Must be able to lift/move 30 lbs. on a regular basis
- Ability to stand (all day if necessary), walk, bend, kneel, crouch, twist and reach as the job requires.
- Repetitive Motions: grasp, push, pull, fine manipulation.
Licensure/Certification:None RequiredSkills/Abilities:
- Accuracy in the performance of basic math skills
- Ability to read and write in English
- An understanding of storage, sanitation and safety procedures
Work Environment:Exposure to extreme temperatures cold/heat, flame, chemicals, sharp objects