The Grand Rehabilitation & Nursing at Great Neck -
The Grand Rehabilitation and Nursing at Great Neck seeks a Full-time Dietary Supervisor!
Must have weekend availability for this role.
Qualifications:
- Must have the training, experience and ability to direct the total food service operation
- Must have knowledge of large quantity meal preparation, menu planning
- Completing state, federal and local report
Duties and Responsibilities:
- The Dietary Supervisor shall be responsible for food service related business and personnel management.
- Assist in preparation of food items and tray lines.
- Responsible for the preparation of monthly menus.
- Be aware of and comply with Department of Public Instruction (DPI) mandates.
- Be responsible for the cleanliness and proper storage of all equipment and the proper handling, serving and storage of all foods.
- Be responsible for the cleanliness of all kitchens.
- Arrange for substitutes when food service personnel are absent.
- Be responsible for the purchase of food commodities.
- Be responsible for evaluation of food service personnel.
- Coordinate the use of food service department facilities and/or equipment by staff or outside groups.
- Must meet the requirements of the Department of Health
Requirements:
- High School Diploma or Equivalent
- Must be knowledgeable of diets
- Must be able to do physical work and stand for extended periods of time
- Positive attitude and energy is a must!
- Ability to work effectively as a team member
We offer the Following:
Pay: $25.00 - 27.00 per hour
Great Benefits Package
Professional Growth & Stability
Innovative Training Programs
And much more!