Full-Time Sub Cook District Wide (5.5-8 hours)
: Job Details :


Full-Time Sub Cook District Wide (5.5-8 hours)

Edmonson County School District

Location: Brownsville,KY, USA

Date: 2024-12-17T23:36:23Z

Job Description:
Position Type: Maintenance/Custodial/Mechanic/Food ServiceDate Posted: 10/25/2024Location: Edmonson County Board of Education Closing Date: Open until filled EDMONSON COUNTY PUBLIC SCHOOLS CLASSIFIED JOB DESCRIPTION TITLE: SCHOOL FOOD SERVICE COOK PRIMARY SUPERVISOR: DIRECTOR OF SCHOOL FOOD SERVICE SECONDARY SUPERVISORS: FOOD SERVICE MANAGER & BUILDING PRINCIPALQUALIFICATIONS:
  • Shall communicate effectively both orally and in writing with parents, students and faculty.
  • Shall have demonstrated people skills to indicate ability to function in a team oriented environment.
  • Shall have a high school diploma or GED.
  • Shall complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045.
  • JOB GOAL: To prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; and train and provide work direction to others. GENERAL DUTIES and PERFORMANCE RESPONSIBILITIES:
  • Shall determine appropriate action within clearly defined guidelines.
  • Shall present a positive image of the school to parents, and convey to them the school's genuine concern with the education, growth and development of each student.
  • Shall seek to establish friendly and cooperative partnerships between home and school.
  • Shall work to develop a positive public relationship between the school district and the community.
  • Shall carry out assignments in a timely manner without undue checking.
  • Shall react positively to directives.
  • Shall have a willingness to cooperate with the superintendent, district administrators, principals and staff.
  • Shall maintain the confidentiality, both verbally and in written form, of each student's educational records.
  • Shall strive to maintain and improve professional competence.
  • Shall take necessary precautions to protect students, equipment, materials and facilities.
  • Shall adhere to School Board of Education Policies and Procedures.
  • SPECIFIC DUTIES and PERFORMANCE RESPONSIBILITIES:
  • Shall prepare and bake rolls, biscuits, breads, cakes, cookies and other baked goods.
  • Shall prepare and combine necessary ingredients.
  • Shall prepare and cook meat dishes, vegetables and other main dishes.
  • Shall prepare salads, sandwiches, fruit, soups, sauces and other foods.
  • Shall assist in determining appropriate quantity of food items for cooking and baking.
  • Shall adjust and extend recipes as needed.
  • Shall maintain food quality standard including appearance, and nutritional requirements.
  • Shall monitor temperatures of food to assure safety and quality standards are met.
  • Shall monitor water temperatures to assure proper temperature for sanitizing.
  • Shall serve food according to established guidelines and replenish serving containers as needed.
  • Shall serve and sell lunch items to faculty.
  • Shall clean cafeteria equipment, utensils and appliances and store food supplies.
  • Shall assure compliance with kitchen sanitation and safety procedures and regulations.
  • Shall clean refrigerators and storerooms as required.
  • Shall assist in storing unused food and supplies.
  • Shall dispose of unusable leftovers.
  • Shall utilize proper methods of handling foods to be stored.
  • Shall operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and other cafeteria equipment as required.
  • Shall train and provide work direction to others.
  • Shall record amounts of food sold and monies collected as assigned.
  • Shall assist with inventory and maintain routine records as directed.
  • Shall prepare records of foods cooked and foods left over.
  • Shall prepare and bake food for special events as needed.
  • Shall assist at banquets or special events as required.
  • Shall assist in other food service areas as needed.
  • Shall collect money and make correct change as needed.
  • Shall perform any other duties related to your position as assigned by the supervisor.
  • adopted: 7/11/2016
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