Company Description
Store ManagementOur Domino's Pizza General Managers are the backbone of our business! General Managers handle all aspects of running a Domino's Pizza store, including leading their team, setting high standards for customer service, and maintaining exceptional product quality standards.
Opportunities!Our Management Development Program allows only our own store managers to apply for franchising opportunities - which sets us apart from our competition. For many of our General Managers, the ultimate goal is to own their own business. Only individuals who have successfully managed a Domino's Pizza store for at least a year are eligible to apply for a franchise. Join our team and learn how business ownership may be within your grasp! If you are looking for a career path within our corporation, you could become a Trainer or a Regional Manager in our field marketplace.
Great Pay!Our managers are paid a starting base hourly wage of $19.50. In addition, managers are eligible to earn bonuses and incentives based on the profitability of their stores, as well as the store's overall performance.
Minimum Requirements
- Qualified management applicants must be at least 18 years old.
- Some management experience is a plus.
- The ability to work in a fast-paced, high-volume environment and be able to handle multiple tasks at once is required.
Physical Requirements
- Standing: Most tasks are performed from a standing position. Walking surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48 .
- Walking: For short distances for short durations. Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
- Sitting: Paperwork is normally completed in an office at a desk or table.
- Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
- Carrying: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
- Pushing: To move trays which are placed on dollies.
- Climbing: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
- Stooping/Bending: Forward bending at the waist is necessary at the pizza assembly station.
- Crouching/Squatting: Performed occasionally to stock shelves and to clean low areas.
- Reaching: Reaching is performed continuously; up, down and forward.
- Machines, Tools, Equipment, Work Aids: Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
Qualifications
- Valid U.S employment authorization that allows you to work in the United States of America.
- Friendly and works well with others.
- Works well under stress in a high-paced environment.
- Organized and efficient in time management.
- Must work weekends.
- Preferred restaurant experience.
- Ability to multitask.
- Flexible but must understand you must work a minimum of 5 closing nights a week, including Friday, Saturday, and Sunday, non-negotiable.
- Motivational skills.
- Enthusiastic and possess the ability to train and develop a team.
- Able to make employee schedules and place stores food orders/maintain inventory.
- Able to keep the store employees in proper image.
- Able to respond to customer concerns.
- Must be able to follow Team Sharma Domino's Policies.
- Must be able to work together as a team.
- Must understand all store calls must be answered after the first ring.
- Exceptional product above all.
All your information will be kept confidential according to EEO guidelines.
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