General Manager 2 - Multi-Service
: Job Details :

Role Overview:

Sign-On Bonus Offered!

Lead a team where engagement, productivity and innovation are born. Eagleville Hospital is a 305-bed, independent, non-profit addictions and behavioral health treatment and educational organization located on a beautifully wooded 40-acre campus in Montgomery County, Pennsylvania. As the General Manager of Food and Housekeeping, we are looking for a leader with experience working with hospital clients, managing hourly staff, experience with Patient Services and in room dining programs, and catering skills. This facility has easy access to highways and the Southeastern Pennsylvania area, including Philadelphia. As the Director over both services, you will need strong communication skills with both the staff and our clients.

Sodexo offers a comprehensive benefits package. This role is bonus eligible! Benefits include various health insurance plans, paid time off, 401k match, tuition reimbursement, employee discounts and great opportunities for work life balance.

The successful candidate will need:

-strong interpersonal and relationship building skills to collaborate and build community;

-a work history demonstrating strong leadership skills and client relations experience to bridge the gap between the job and our client;

-to work with unit financial/budgets,

-manage a team of 60,

-be responsible for strategic planning to lead the team, projects, and initiatives.

Get to know us:

The ideal candidate:

• can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.
• have knowledge of housekeeping systems and procedures;
• have experience improving patient satisfaction, and driving full compliance to HCAHPS, local, state and Joint Commission standards;
• have 3-5 years previous food and custodial management experience, in a hospital or senior living facility; healthcare experience preferred but not required.
• Will ensure HACCP compliance,
• provide a clean and safe environment for patients, visitors and staff,
• support a diverse and inclusive workforce.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum education requirement: Bachelor's degree or equivalent experienceMinimum management experience: 5 yearsMinimum functional experience: 5 years