General Manager 4 - Food
: Job Details :

Unit Description

We are the Communities we serve!

This account is part of the SodexoMAGIC portfolio of business.

Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/Magic Johnson venture that promises to empower the communities we serve by offering best-in-class food & facilities management solutions. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities.

Sodexo is seeking an experienced General Manager for one of our Corporate Services accounts located in Summit, NJ. In this highly visible role, you will direct and participate in all of the daily food service operations for our full-service Cafe, Catering and Coffee Service, and an additional satellite micro-market. Responsibilities will include managing budgets and all unit financials, training and development of the hourly and management teams, strategic planning, payroll, HR functions, catering, and direct client interaction, supervising up to 30 non-union hourly associates and a team of culinary managers.

The successful candidate will have at least 5 years leading food service operations, strong financial acumen, the ability to develop and maintain strong customer relations, computer literacy, as well as excellent leadership and communication skills. Prior experience successfully managing a P&L account in a corporate dining setting would be a definite plus for this role!

Key Duties Include:

• Provides team leadership & training
• Controls unit financials
• Directs daily food operations for quality & safety standards
• Supervises day-to-day activities
• Delegates authority
• Assigns & prioritizes activities
• Monitors operating standards
• Establishes a safe work environment
• Supports workplace inclusion activities

We are looking for candidates who have:

• A Bachelor's Degree or equivalent experience
• Experience managing a management team both front-of-house and back-of-house
• Financial acumen, experience with creating and managing budgets
• Experience training and directing a talented and diverse staff
• Innovation and ability to grow revenue and manage cost
• Customer-driven and strong track record in organizational development
• Superior client relations skills and executive presence
• Experience working with food management systems

The salary range for this position is $90-105k annually

Learn more about Sodexo's Benefits

Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Campus, Energy and Resources, Government and Agencies, Healthcare, and Senior Living locations across the United States. Continue your search for Facilities Management jobs.

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.