General Manager 5 - Food
: Job Details :


General Manager 5 - Food

Sodexo

Location: Frederick,MD, USA

Date: 2024-09-17T00:39:19Z

Job Description:

Let your passion for people be the driver of your success at Sodexo.

Through your leadership, your team will make a real impact every day.

Sodexo is seeking a General Manager 3 to lead our food operations at Asbury Methodist Village, an upscale continuing care retirement community with 1,300 residents. This role involves overseeing 15 managers and a dedicated team of approximately 160 hourly employees. A Dietary Manager Certification (CDM) is required.

Key Responsibilities:

  • Report to the Resident District Manager
  • Lead and manage a team of 15 managers
  • Oversee daily operations with a staff of 160 employees

Why Choose Sodexo? At Sodexo, we offer more than just a job. Enjoy benefits that promote work-life balance, opportunities for continuing education, and a unique quality of life in the hospitality industry.

Is this the right opportunity for you?

If you're passionate about food service management and ready to make a difference, we want to hear from you!

We are looking for candidates who will:

  • Have oversight of day-to-day operations (5 restaurants, dining room service, bistro, full-service bar, and catering)
  • Deliver high-quality food service
  • Be an innovative thinker that can provide a fresh perspective on dining operations
  • Implement Sodexo systems and programs, and oversee training of staff
  • Continuously evaluate service to ensure patient and client satisfaction
  • Drive employee engagement and patient satisfaction through strong leadership skills
  • Integrate fully within our client's organization and be a trusted advisor with a customer service focus
  • Achieve company and client financial targets and goals
  • Develop and maintain strong client and customer relationships
  • Develop strategic plans
  • Create a positive environment
  • Ensure Sodexo Standards are met

The ideal candidate will have:

  • 5 or more years of previous food service management experience
  • A dietary manager certification (CDM) is required
  • Strong financial skills, fee account, $8.7M in AMV
  • A strong background in safety and sanitation compliance
  • A work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively
  • The ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
  • Knowledge of compliance with food safety, sanitation, and overall workplace safety standards
  • The ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
  • Working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and proficiency in computer skills and report management experience

Learn more about Asbury Methodist Village

Careers in Senior Living:

Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home.

Sodexo offers a full array of benefits that start on your 1st Day! Benefits to include: paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living, and Sports and Leisure locations across the United States.

What We Offer:

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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