General Manager 5 - Food
: Job Details :

**Role Overview**As a **General Manager at Sodexo** , you'll lead operations at **Inside Park at St. Bart's** , a high-volume restaurant in New York, NY. Your leadership will drive exceptional service and team performance, while managing large accounts and utilizing software systems to streamlineoperations. You'll stay ahead of industry trends, handle daily challenges, and maintain a positive, energetic work environment. If you're an organized, proactive individual who thrives in a fast-paced, dynamic setting and excels at leading diverse teams, join Sodexo and make a daily impact on your team and the client while growing your career.**Corporate Services**Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.**What You'll Do**+ Lead and manage both front-of-house and back-of-house teams to ensure smooth daily operations.+ Oversee budgeting and financials, ensuring fiscal responsibility and cost control across all areas.+ Train, mentor, and develop a diverse team, fostering a culture of growth and excellence.+ Drive customer satisfaction and contribute to organizational development through innovative service.+ Build and maintain strong client relationships, presenting a professional, executive-level presence.+ Incorporate farm-to-table practices and sustainability into culinary offerings to elevate dining experiences.**What We Offer**Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:+ Medical, Dental, Vision Care and Wellness Programs+ 401(k) Plan with Matching Contributions+ Paid Time Off and Company Holidays+ Career Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.**What You Bring**+ A Bachelor's Degree or 5+ years of equivalent experience.+ Proven leadership skills with the ability to collaborate across all organizational levels.+ Extensive experience managing and operating a budget.+ Strong ability to manage multiple priorities with excellent communication and customer service skills.+ Flexibility to adapt to new responsibilities and challenges as needed.+ Working knowledge of food inventory, ordering, production management systems, and menu graphics programs.**Who We Are**At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.If you need assistance with the application process, please completethis form ( .**Qualifications & Requirements**Minimum education requirement: Bachelor's degree or equivalent experienceMinimum management experience: 5 yearsMinimum functional experience: 5 years**Location** _US-NY-NEW YORK_**System ID** _977619_**Category** _Food Service_**Employment Status** _Full-Time_**Posted Range** _$98800 to $149490_**Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)__On-Site_