Job Title: General Manager 6 - Food & NutritionLocation: Washington DC (Onsite)Duration: Full Time PermanentWe are looking for candidates who will:
- Have oversight of day-to-day operations.
- Deliver high quality food service.
- Achieve company and client financial targets and goals.
- Develop and maintain client and customer relationships.
- Develop strategic plans.
- Create a positive environment.
- Ensure Sodexo Standards are met.
The ideal candidate:
- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
- Has General Manager Food & Nutrition leadership experience in a healthcare environment.
- Has experience managing in a union environment.
- Has outstanding client relationship skills and strong financial acumen.
- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
- Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC) and is proficient in computer skills and report management experience.
Position Summary:
- Directs all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to an account, may have multiple clients and/or satellite locations.
- Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations.
Key Duties:
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Ensures customer and client satisfaction.
- Drives growth.
- Manages financials.
Basic Qualifications & Requirements:
- Basic Education Requirement - Bachelor's Degree or equivalent experience.
- Basic Management Experience - 5 years.
- Basic Functional Experience - 5 years.
Must Have:
- Bachelor's Degree or equivalent experience.
- 5 years of Functional & Management experience.
- Experience in food service management.
- General Manager Food & Nutrition leadership experience in a healthcare environment.
- Experience managing in a union environment.
- Experience in a hospital with a 500 bed minimum.
- Experience in client relationship and strong financial acumen.
- Experience in managing teams responsible for special functions, cash control and payroll.
- Experience in financial management.
- Experience in delivering high quality food service.
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