General Manager at Wells Roadside
: Job Details :

Craft and Crew is looking for a General Manager for our newest fast casual concept in St. Louis Park, Wells Roadside!

Our mission is to deliver exceptional dining experiences with a focus on high-quality ingredients and a welcoming atmosphere. We are seeking a dynamic and experienced General Manager to lead our team and ensure the success of our newest venture serving up wagyu beef smash burgers, fresh cut fries, and ice cream!

As the driving force behind our restaurant's success, you'll lead with passion, creativity, and teamwork, shaping memorable experiences for our guests and fostering growth within our crew. Join us in a fun and customer-focused environment where high performance and efficiency is celebrated, and where every day brings new opportunities for success and fulfillment. This exciting position offers a competitive salary of $65k - $75k plus the ability to earn bonuses.

Are you ready to lead with us? You will be provided great benefits such as Medical, Dental, Vision, 401(k), Paid Time Off, and Paid Meals. Apply now!

A LITTLE ABOUT CRAFT & CREW HOSPITALITY

Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us!

WHAT DOES A GENERAL MANAGER DO?

As a General Manager at Craft & Crew Hospitality, your days will be filled with excitement and variety. You will learn and master all aspects of the restaurant from cooking on the grill to scheduling and ordering - giving you the ability to jump in and help both front and back of house positions. Your leadership will inspire crew development, foster teamwork, and promote a creative and fun work environment.

Ensure all operational standards are met, including food quality, customer service, cleanliness, and safety. Oversee day-to-day operations such as scheduling, inventory control, and ordering supplies. Monitor financial performance through budgeting, forecasting, and cost control, and develop strategies to drive sales and increase profitability. Handle customer inquiries, complaints, and feedback professionally and promptly. Recruit, train, and retain talented staff members while maintaining compliance with all health and safety regulations. Foster a culture of teamwork, innovation, and continuous improvement.

WHAT WE'RE LOOKING FOR IN A GENERAL MANAGER

To excel as a General Manager at Wells Roadside, you'll need a diverse set of skills to navigate the fast-paced restaurant industry. Strong leadership abilities, excellent communication skills, and a passion for customer satisfaction are key. Experience in team management, problem-solving, and decision-making will be crucial in driving success.

Familiarity with restaurant management software and tools, such as POS systems and scheduling software, will be beneficial. Adaptability, organization, and the ability to multitask in a high-pressure environment are essential for this role. Bring your skills to the table and join us in creating memorable experiences for our guests while fostering a culture of teamwork and growth.

CONNECT WITH OUR TEAM TODAY!

Applying for this position is a walk in the park if you feel it's a good fit for you. Best of luck!

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