What you'll doGeneral Managers are responsible for the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. They ensure achievement of restaurant objectives is reached in all areas while following all Company guidelines. They also ensure compliance with all federal, state and local laws and ethical business practices, as well as providing leadership, direction, training and development to subordinate managers and crew. This individual must have experience as a General Manager in the restaurant industry, high personal hygiene standards, and be customer focus driven.What you can expect*Advancement Opportunities*Paid Time Off*Performance Bonus*Great Training Program*Free Meals*Free Uniforms*Medical PlanWhat we expect from you*QSR Supervisory Experience
*Reliable Transportation
*Energy & Enthusiasm
*Minimum of 18 years old
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
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