Location: all cities,RI, USA
Under the direction of a District Manager, the General Manager is responsible for the restaurant s daily operations, including, but not limited to:
Maintain day-to-day financial controls
Create and manage staff schedules
Interview, hire, train and orientate team
Oversee coaching, counseling, and developing staff and managing team relations.
Exercise proper food handling, equipment maintenance and facility management
Ensure health and safety inspections and standards are met
What you can expect Competitive annual salary (starting at $55,000, Salary based on relevant experience)Medical, dental, vision, (for employee and family, as well as domestic partner benefits)
Paid Time Off
Performance based quarterly bonus
Training
Coaching and mentoring to promote internally
What we expect from you 2 years+ RGM experience (high volume food service concepts preferred)Flexibility to work 48 hours per week, rotating shifts, incl weekends and holidays (Closed on Thanksgiving and Christmas)
Valid DL in good standing & access to private transportation
Consent to background screening
HS diploma or equivalent
Able to walk and stand for long periods
Able to lift up to 50 pounds
Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
Excellent problem solving and decision-making skills, results oriented and customer service focused
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
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