Why Wendy's Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: Maintain day-to-day financial controls Create and manage staff schedules Interview, hire, train and orientate team Oversee coaching, counseling, and developing staff and managing team relations. Exercise proper food handling, equipment maintenance and facility management Ensure health and safety inspections and standards are met
What you can expect - Medical
- Dental
- Vision
- 401K with company match
- Quarterly bonus
- Free meals
What we expect from you- 2 years+ RGM experience (high volume food service concepts preferred)
- Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays (Closed on Thanksgiving and Christmas)
- Valid DL in good standing & access to private transportation
- Consent to background screening, incl criminal, driving and drug screening
- HS diploma or equiv & possess all documents required by state and federal law
- Able to walk and stand for long periods
- Able to lift up to 50 pounds
- Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
- Excellent problem solving and decision-making skills, results oriented and customer service focused