Location: Washington,DC, USA
Who You Are:
Minimum 3 to 4 years restaurant management experience in full-service, high-volume restaurant
Demonstrated track record of strong leadership and ability to lead high performing teams
Demonstrated ability to obtain results through others consistently
Demonstrated ability to achieve positive financial results at restaurant level
High-level organizational skills with multi-task capabilities
Ability to adapt to changing priorities and manage workloads with minimum direction
High attention to detail and follow through
Excellent communication skills.
Excellent interpersonal and relationship building skills
Dependable, reliable, and highly motivated