ABOUT BOTTEGA LOUIE
Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafs. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Caf experiences thoughtfully designed and accessible to everyone.
- We are committed to serving the finest quality classic American, Italian & French caf and bistro recipes paired with first class exceptional service.
- We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily.
- We provide valuable opportunities for each Bottega Louie Team Member to pursue professional progress and satisfaction in their work.
- We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other's contribution and importance.
Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company's continued success.
WHO WE'D LIKE TO WORK WITH
- People who genuinely like people and respect each other's contributions.
- People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy.
- People who contribute positively to our Teams experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture.
- People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests.
- People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate.
- People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended periods of time.
COMPENSATION
- Range: $100,000 - $125,000
- Health, Dental, + Vision, Paid Time Off, Dining Comps.
BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER
WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY.
- A positive attitude and the ability to work collaboratively with a team of managers while leading a staff of 75+ employees.
- A genuine passion for providing the highest level of hospitality to all guests.
- Prior restaurant experience in a manager or supervisor role.
- Proven ability to effectively train, manage and supervise staff.
- Excellent delegator and mediator, organized and goal oriented.
- Maintain a professional appearance and the ability to adhere to Bottega Louie standards.
- Comfortable working in a fast-paced environment.
- The availability to work 10-12 hours per day, including late nights, weekends, and holidays.
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