Location: Newark,NJ, USA
The General Manager is responsible for managing shifts, operating and maintaining the store to maximize profitability and customer satisfaction in day-to-day restaurant operations, and managing staff performance. The General Manager must have experience in business management, must know how to maintain a motivated team, and should be an excellent communicator.
What you can expectOverseeing operations, you will develop and mentor your team and ensure a positive dining experience for your customers by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards, and ensuring protection of Wendy's brand and assets.
The General Manager must be able to perform each of the following essential functions:
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits, and career programs which may vary from company-owned locations.
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