General Manager
: Job Details :

OverviewWe are seeking a dynamic General Manager to oversee the operations of our establishment. The ideal candidate will have a strong background in food management, shift management, and training development within the hospitality industry.

Duties- Manage day-to-day operations of the establishment- Oversee food production, service, and quality- Experience with late night venue operations- Develop and execute training programs for staff- Oversee inventory, ordering, and cost control- Coordinate banquet and event operations- Ensure compliance with health and safety regulations

Skills- Proficiency in Toast POS systems- Extensive experience in food production and management- Strong leadership skills to effectively manage a team- Knowledge of bar operations and beverage management- Previous experience in restaurant management- Ability to develop and implement training programs- Excellent shift management capabilities- Familiarity with banquet operations and food service industry

Job Type: Full-time

Pay: $68,000.00 - $75,000.00 per year

Experience:

• Management: 2 years (Required)

Ability to Relocate:

• Minneapolis, MN 55401: Relocate before starting work (Required)

Work Location: In person