A National Food Service Management company is hiring a General Manager supporting a major client in Southeast Philadelphia.
The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees over 6k daily customers.
Responsibilities
- Maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development
- Manages program within all budgetary guidelines
- Motivates, trains, and manages subordinate Team Members.
- Provide the necessary tools for the team to perform at satisfactory level.
- Maintain a harmonious working relationship with Team by demonstrating consistent and
- equitable treatment for all Team Members consistently in accordance with Company policies.
- Ensures compliance with applicable health regulations and ordinances and that all schools are prepared for any state or local board of health inspection.
- Coaching and Mentoring 15 direct reports and up to 200 indirect reports
- Big picture strategy
- Budgeting P&L
- Food service strategy and implementation
- Managing the relationship with the client
Qualifications
- Bachelor's Degree
- 10+ Years in Educational Food Service Management Experience
- Familiar with National School Lunch Program (NSLP) Standards
- Coaching and Mentoring