Location: all cities,IL, USA
Job Summary: Manages all functions of a Jimmy John's restaurant to ensure customer service and high quality products are delivered to ensure restaurant profitability. Responsible for the successful execution of fast, accurate, sandwiches and world-class customer service while maintaining a clean,organized shift.
Duties and Responsibilities:
?- Manages a staff of approximately 3 to 20 employees. Assigns, oversees and evaluates work.
?- Manage hiring, training, evaluating, disciplining, and termination of employees.
?- Provides on-the-job training for new employees.
?- Work with employees to be more efficient to meet budget expectations.
?- Look for areas where we can decrease cost and discuss with Area Manager.
?- Holding yourself and your employees accountable when it comes to each person responsibility.
?- Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft.
?- Assists in the supervision of the preparation, sales, and service of food.
?- Forecasts food items. Estimates what amount of each food item will be consumed per shift.
?- Supervises food preparation and service operations while on duty. Assists inshoppers during rush periods to ensure the maintenance of restaurant efficiency.
?- Assists inshoppers in greeting customers, taking orders, using the cash register, assembling order and checking for completeness and correctness.
?- Ensure that every customer receives world-class customer service.
?- Route deliveries and serve drivers to maximize delivery business and speed.
?- Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production).
?- Executes systems and procedures with 100% integrity and completeness.
?- Completes daily and weekly paperwork.
?- Responsible for 100% of the cash drawers at all times during the shift.
?- Completes week ending paperwork.
?- Controls inventory by using a weekly inventory system and maintain regular inventory ordering schedules.
?- Receives and stores product.
?- Creating new ideas to discuss with Area Manager to increase sales and implementing them.
?- Conducts weekly manager's meeting.
?- Audits systems and procedures as well as shift ending paperwork.
?- Completes preventive maintenance and upkeep on store's equipment and supplies.
?- Performs other related duties as required.
Job Summary: Manages all functions of a Jimmy John's restaurant to ensure customer service and high quality products are delivered to ensure restaurant profitability. Responsible for the successful execution of fast, accurate, sandwiches and world-class customer service while maintaining a clean, organized shift.
Duties and Responsibilities:
?- Manages a staff of approximately 3 to 20 employees. Assigns, oversees and evaluates work.
?- Manage hiring, training, evaluating, disciplining, and termination of employees.
?- Provides on-the-job training for new employees.
?- Work with employees to be more efficient to meet budget expectations.
?- Look for areas where we can decrease cost and discuss with Area Manager.
?- Holding yourself and your employees accountable when it comes to each person responsibility.
?- Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft.
?- Assists in the supervision of the preparation, sales, and service of food.
?- Forecasts food items. Estimates what amount of each food item will be consumed per shift.
?- Supervises food preparation and service operations while on duty. Assists inshoppers during rush periods to ensure the maintenance of restaurant efficiency.
?- Assists inshoppers in greeting customers, taking orders, using the cash register, assembling order and checking for completeness and correctness.
?- Ensure that every customer receives world-class customer service.
?- Route deliveries and serve drivers to maximize delivery business and speed.
?- Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production).
?- Executes systems and procedures with 100% integrity and completeness.
?- Completes daily and weekly paperwork.
?- Responsible for 100% of the cash drawers at all times during the shift.
?- Completes week ending paperwork.
?- Controls inventory by using a weekly inventory system and maintain regular inventory ordering schedules.
?- Receives and stores product.
?- Creating new ideas to discuss with Area Manager to increase sales and implementing them.
?- Conducts weekly manager's meeting.
?- Audits systems and procedures as well as shift ending paperwork.
?- Completes preventive maintenance and upkeep on store's equipment and supplies.
?- Performs other related duties as required.
Special Requirements:
?- Willing to work overtime, holidays, weekends as business dictates.
?- Position requires bending, standing, and walking the entire workday.
?- Must be able to lift 50 pounds.
?- Must be at least 18 years of age, have a valid driver's license, reliable transportation, current automobile insurance, and a clean driving record. Must have the stamina to work a minimum of 50-60 hours a week.