Position SummaryAs the General Manager, you are responsible for leading day-to-day operations at Moneygun and Sunnygun. You will embody the perfect balance of fun and focus. You'll love a party as much as a P&L statement, and you'll prioritize authentic hospitality above all else. Your leadership will create a culture of growth and respect, enhancing our brand identity, driving revenue growth, and surpassing guest expectations.
Additional responsibilities include but are not limited to:
Leadership:
Be the gold standard for hospitality, maintaining a consistent presence on the floor during service, interacting with guests and setting the tone for service excellence.Oversee all managers and leads, providing strategic direction, coaching, and performance management to ensure all bar operations align with company goals and deliver exceptional guest experiences.Maintain a professional presence at all times to serve as an example for the rest of the team, championing the guiding principles within 16 On Center's organizational clarity.Lead the recruitment, selection, training, and development of a talented and passionate team for both concepts that builds on our culture of warmth and inclusivity.Financials:
Complete understanding and control of P&L statements and KPIs to ensure budgets are met, making adjustments ahead of time to adapt to seasonal changes in business.Continuously manage and adjust schedules to eliminate overtime and maximize efficiency.Develop strategies to optimize profitability across all business functions.Work with the private events team to create new revenue opportunities and operational synergy.Work with the partnership team to build profitable activations and events that build on the brand integrity of both concepts.Operational Excellence:
Ensure timely completion of administrative duties including, but not limited to: managing staff schedules, payroll, menu updates, SOP updates, POS programming, ordering supplies, cash handling, and completion of opening and closing checklists.Partner with the chef and kitchen team to ensure a full understanding of the menu and high communication between front and back of house, working together to make sure daily service is executed precisely each day.Ensure all bar operations adhere to established Standard Operating Procedures (SOPs) for quality control, efficiency, and guest safety.Implement and oversee effective inventory control systems to minimize waste and ensure product availability.Ensure quality control and compliance with all health and safety regulations.SkillsAbout You:
3+ years of proven success in a General Manager (GM) or Assistant General Manager (AGM) role within the bar or restaurant industry.Genuine passion for delivering exceptional service and creating memorable experiences for customers and team members alike.Strong communication and relationship-building skills, with the ability to work effectively with cross-functional teams.Demonstrated leadership abilities, including mentoring team members and fostering a positive workplace culture aligned with company values.Strong attention to detail and a demand for cleanliness, organization, and health/safety standards.In-depth knowledge of beverage trends, including wines, spirits, beers, cocktails, and non-alcoholic options.Strong understanding of beverage costing, pricing strategies, and inventory management principles.More detail about MONEYGUN part of 16 On Center, please visit MONEYGUN.
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