About Us:
Kreis' Steakhouse is a 3rd generation family-owned fine dining restaurant located in Frontenac since 1948. We are seeking a driven individual for our General Manager position. Being a family owned St. Louis landmark for 75 years, we are searching for someone to become a key part of our family here at Kreis'.
Job Details:
The General Manager is an integral part of our day to day operations and is the face of the restaurant for our guests. Duties include but not limited to:
- Oversee daily operations to ensure the highest standards of service and quality.
- Lead and inspire a team of dedicated staff, fostering a culture of teamwork and excellence - many of our staff have been with us for 20+ years. This includes hiring and scheduling.
- Develop and implement strategies to enhance guest satisfaction and loyalty.
- Handling guest relations including reservations and complaints.
- Handles everything relevant to the upkeep of the restaurant including maintenance.
- Works with the FOH & BOH to ensure safety and health standards.
- Responsibility to owners includes communicating effectively for daily feedback including sales, general overview, issues etc.
Requirements:
- Minimum of 10 years in restaurant management with 5 years being in a General Manager or similar role. Must be full service restaurants.
- Experience with POS systems (Micros), OpenTable, and HotSchedules preferred.
- Self-motivated with strong leadership and organization skills.
- Ability to work on your feet in a fast paced environment.
Pay: Competitive salary based on experience starting at $75k, health insurance offered
Schedule: Holidays required (closed New Year's Day, Memorial Day, 4th of July, Labor Day, Thanksgiving, Christmas Day). Day/Evening hours including weekends.
If this sounds like the right fit for you, please apply! We look forward to hearing from you.