Location: Sag Harbor,NY, USA
Sag Harbor Tavern, Red Hook Tavern's first sister restaurant out East, brings classic American tavern fare to the waterfront village of Sag Harbor, NY. We are bringing the same warmth, atmosphere, and hospitality of our frist location to Sag Harbor with a focus on the beautiful seafood caught right off the coast of Long Island. If you are a passionate about food, beverage and giving amazing service, we want to hear from you! Please send a resume and cover letter telling us why you would be a good fit at Sag Harbor Tavern. Job description and responsibilities below. We're looking forward to hearing from you!
--The General Manager position demands creativity daily, excellent communication and problem-solving skills, and the ability to maintain the highest level of standards. The General Manager must work well under pressure, and he/she/they must be organized, flexible, self-motivated, and reliable. A strong level of wine, beer, and cocktail knowledge is necessary to succeed in this role, as well as a willingness and openness to learn and grow. Responsibilities:Opening & closing the restaurantRunning pre-shift meetingsBeverage inventory, orders, and deliveriesLead and oversee bar team on wine, beer and cocktailsActively selling and retrieving wine during serviceSupporting host and service team Forming and maintaining relationships with guestsEnforcing policies and protocol Running a nightly reportSchedulingTraining new staffDOH inspection prepProcessing credit card and cash paymentsMore detail about Sag Harbor Tavern part of Hometown Bar-B-Que, please visit