General Manager
: Job Details :

Are you looking for a change, a career where you work for a local owner? A company that is committed to a great work environment, flexible schedules, and having the best benefits?At SMG Restaurants, an independent Franchisee, we pride ourselves on being the best quick-service restaurant in the industry. We are committed to employee lifestyle and success. A career at SMG is a commitment to our family, where we take care of each other.We provide world-class leadership and career opportunities that inspire confidence and foster valuable skills to help our team members grow and advance. And for anyone willing to take advantage of these opportunities...we're committed to helping you build a career by becoming America's Best First Job and Your Last.Benefits:Along with competitive pay, a Restaurant Leader at SMG Restaurants is eligible for incredible benefits including: ? Paid vacation? Monthly cash bonuses ? Subsidized medical coverage? Subsidized telehealth coverage? Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language? World class training at McDonald's headquarters in Chicago? Service awards? McDPerks Discount Program (electronics, food, movies, travel, and more)? National discount programs at all McDonald's in the nation (30%)? Employee Resource Connection? Career growth opportunitiesRequirements:The Restaurant Leader is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The Restaurant Leader works with his/her leadership team to set the restaurant's goals and creates a plan to achieve the goals.To meet restaurant goals, the Restaurant Leader doesn't work alone. He or she leads a team that has specific responsibilities in the restaurant. This means helping the Department Leader to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves!The Restaurant Leader may also be responsible for hiring and developing Department and Shift Leaders to make sure that the restaurant has the right team to lead into the future.Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.Requsition ID: PDX_MC_6E322###-####-4A90-9B40-70A8519DB082_82348McDonald's Corporation and McDonald's USA, LLC (the Company ) are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact ...@us.mcd.com if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald's corporate-owned restaurant to which you are applying.McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at McDonald's and its franchisees are always looking for top candidates and encourage you to apply online. If you have any questions, please first call the restaurant as this will help the restaurant comply with any social distancing guidelines or other compliance obligations. For corporate roles, please proceed to the online application, or if you already applied, contact ...@us.mcd.com. There may be a short delay in response time while we continue to monitor the impacts of COVID-19. We sincerely thank you for your continued trust in the Golden Arches.