Location: Saint Louis,MO, USA
Perks401(k), 401(k) matching, Dental insurance, Employee discount, , Health insurance, Paid time off, Paid training, Vision insurance, Telemedicine, and PaytientsThe General Manager is primarily accountable for sales growth and quality, service and cleanliness of the restaurant. The General Manager is a role model for best in class guest experience. They are also responsible for coaching the management team to achieve their best.Key Responsibilities:Manage restaurant floor during peak hoursCoach a perfect shift People developmentImprove restaurant profits by growing salesManage and plan deploymentImprove QSCKey Behaviors:Highly organizedEffective communication skillsCan lead change and innovationBuild talentPlans and acts strategicallyLead through influenceYou'll find out that a McDonald's management career will help you grow further by:Providing state of the art education and training at Hamburger UniversityUpfront annual college tuition assistanceESL classesFF&G, LC dba McDonald's provided the following inclusive hiring information:We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. The franchisee owns a license to use McDonald's logos and food products. If you are hired for the job described in the posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.''Work RemotelyNoJob Type: Full-timeSalary: Up to $75,000.00 per yearBenefits:401(k)401(k) matchingDental insuranceEmployee discountFlexible scheduleHealth insurancePaid time offPaid trainingVision insuranceExperience level:2 yearsRestaurant type:Quick service & fast food restaurantWeekly day range:Every weekendMonday to FridayWeekends as neededShift availability:Day Shift (Preferred)Night Shift (Preferred)Work Location: In person#J-18808-Ljbffr