General Manager
: Job Details :

Manage and continually improve all aspects of daily restaurant operations. Deliver superior service and maximize customer satisfaction. Promptly resolve customer concerns. Regularly review and drive improving product quality. Organize and supervise shifts. Recruit, train, and maintain customer-focused team. Follow all federal, state, and local laws and use ethical business practices. Build Papa Johns good image and presence in the community. Ensure food, labor and other controllable costs stay within budget to manage profit goals. Control operational costs and identify measures to cut waste. Promote Papa Johns in the local community. Manage the company's assets by keeping the restaurant clean, safe and organized. Oversee preventative maintenance and repairs when necessary. Estimate future needs for goods, smallwares, and cleaning products. Build an atmosphere of teamwork, energy, and fun. Key Ingredients. Restaurant management or supervision experience is a must. A high school diplom...General Manager, Manager, Operations