General Manager04303 731 E Rochambeau Dr
: Job Details :

Job Description

You will be responsible for everything that happens during your shift. This includes all cost controls, inventory, cash control, and customer relations. You must set an example and follow all policy and procedures 100% of the time and expect your crew to do the same.

Responsibilities:

Communication Skills

Operate all equipment

Stock Ingredients

Prepare Product

Receive and Process Phone Orders

Take inventory

Complete Paperwork

Clean Equipment and Facility Daily

Training and Orientation

Creating Schedules

Staffing

Cost Control

Cash Control

Food Management

Perfect Image

Great Customer Service

Qualifications:

All your information will be kept confidential according to EEO guidelines.

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