Location: Tyler,TX, USA
Job Description
JOB REQUIREMENTS AND DUTIES
You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control, and customer relations. You must set the example and follow ALL policies and procedures 100% of the time and expect the same from your crew.
Responsibilities Include:
QUALIFICATIONS
General job duties for all store team members include:
Training
Orientation and training provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions and communicate verbally with customers and co-workers to process orders both over the phone and in person.
Essential Functions/Skills
WORK CONDITIONS
Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts.
SENSING
Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.
TEMPERAMENTS
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
PHYSICAL REQUIREMENTS
StandingMost tasks are performed from a standing position.
WalkingFor short distances for short durations. Surfaces include ceramic tile and linoleum in some food process areas. Height of work surfaces is between 36 inches and 48 inches.
SittingPaperwork is normally completed in an office at a desk or table.
LiftingBulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72 inches high.
CarryingLarge cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, weighing approximately 12 pounds per tray.
PushingTo move trays which are placed on dollies. A stack of trays on a dolly is approximately 24-30 inches and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
ClimbingTeam members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, or perform maintenance.
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