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Position Summary: - The Grill Cook prepares and sets up cafeteria grill line for servingfood. Prepares all grill items and any items needed to be prepped for the following day.
- Operates food slicer and similar equipment for slicing meats, vegetables and breads.
- Provides assistance to cooks as assigned.
- Maintains work area to include tables, counters, food storage areas in a clean, orderly, and sanitary condition
Shift:Full-time Evening Shift (40 hours)11:00am - 7:30pmEvery Other Weekend Work Required
Location: Howard County Medical Center5755 Cedar Lane, Columbia, MD 21044
Education/ Experience - High school diploma or equivalency
- Minimum of one (1) year of experience in a fast food or customer service operation, OR, three (3) years of grill cook experience may substitute for education
Licensure/Certifications:ServSafe Certification preferredJohns Hopkins Health System and its affiliates are Equal Opportunity/Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, protected veteran status, and or any other status protected by federal, state, or local law.