AM SHIFT P/T, PM SHIFT F/TWho are we? We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide. Nusr-Et boasts an extensive international presence, with 32 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture. Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et.The Griller is responsible for carrying out the duties that are specific to cooking food on the grill and preparing food items for cooking according to standard recipes to ensure guest satisfaction is consistent with Company standards. What do we look for?
- High School Diploma
- Good communication and organizational skills.
- Ability to handle stressful situations and be able to prevent and/or handle emergency situations.
- A cheerful, positive attitude when working with a variety of people, and be able to work well under pressure.
- Responsible, neat and clean in appearance.
- Strong communication skills with supervisors and team members.
- Must be able to read, write and speak English.
What will you work on?
- Grills requested food items in accordance with customers' specifications and preset recipes.
- Seasons and prepares food items for grilling.
- Manages portions of grilled food items and garnishes them.
- Regulates temperature of broilers, grills, and roasters.
- Washes, cuts and peels meats and vegetables prior to preparing them for cooking.
- Tastes and evaluates food items before serving.
- Ensures that all supplied items are of good quality and accurate quantity.
- Ensures refrigeration and rotation of food items.
- Labels food items appropriately.
- Discards any expired or near expiry food items.
- Arranges prepared food items in an aesthetic manner.
- Checks and rechecks equipment temperature to ensure accuracy of order.
- Maintains work area by cleaning and sanitizing constantly.
- Cleans and sanitizes grilling and broiling equipment after use.
- Ensures preventative and general maintenance of grilling equipment.
- Cools food items to standard temperatures before serving.
- Prepares all food products according to the prescribed methods.
- Maintains the highest level of food quality available.
- Receives and stores all products as prescribed.
What's in store for you?
- Daily breakfast and lunch provided
- Health Insurance, Vision Insurance, and Dental Insurance offered
- Nonexempt PTO - 40 hours accrued (based by state)
- Sick pay (based by state)
- Flexible schedule
- Employee of the month nominations