Hamleys Saloon Bartender Lead
: Job Details :


Hamleys Saloon Bartender Lead

Wildhorse Championship Golf

Location: Pendleton,OR, USA

Date: 2025-01-15T23:31:40Z

Job Description:
Wage Range: $16.00-$25.00OPEN UNTIL FILLED: 1ST CLOSING DATE JANUARY 21ST, 2025JOB SUMMARYAssist Steakhouse Manager in the day-to-day operations of the Steakhouse and Saloon and while on duty, oversees the bar/restaurant and staff to ensure a high level of customer service and satisfaction.ESSENTIAL JOB FUNCTIONS:* Promote exemplary guest service standards through prompt, efficient, and friendly service.* Promote a clean, safe, and healthy work environment at all times for employees and guests.* Consults with Bar Manager on bar improvements and changes.* Enforces all beverage service regulations, health and safety issues for both employees and customers by WRC Alcohol Policy and OLCC Policies and Procedures.* Communicates with customers and staff in a professional and timely manner.* Will supervise staff on shift and oversee the bar/restaurant by making continual rounds throughout the Steakhouse and Saloon ensuring customer service is met.* Shall report to Steakhouse Manager and/or General Manager, any unusual work, customer service issues, or employee performance concerns.* Promote guest service standards through courteous and respectful behavior.* Comply with the employee handbook, applicable laws, department policy and procedures, safety codes, etc.* Keeps open communication with Steakhouse Manager and staff members to ensure the highest quality of service.* Supervises staff, including addressing performance concerns, providing feedback for evaluation, involved in hiring, and training & development.* Performs other duties as assigned.PROMOTE WRC AND HAMLEY'S QUALITY SERVICE STANDARDS:SAFETY: Ensuring a safe experience by protecting the welfare of all.INTEGRITY: Expecting personal accountability at every level.COURTESY: Creating an exceptional customer service experience for everyone.TEAM: Functioning together to create a cooperative and positive experience.SHOW: Providing flawless experience -a clean and cared-for resort.SUPERVISORY AUTHORITY:* Employees on shift.SIGNATORY ABILITY:* Personnel forms.ACCESS TO SENSITIVE AREAS:* F&B Controlled areas.MINIMUM QUALIFICATIONS:* Two (2) years of experience as a Bartender.* One (1) year of supervisory experience.* High School Diploma or GED.* Trained/knowledgeable of various liquor recipes.* Must have a dependable work history and be able to work flexible schedules.* Excellent interpersonal, guest service, leadership, communication, analytical, decision making and problem-solving skills are required.* Physically able to: stand and/or walk for long periods; able to perform repetitive motions with arms, elbows, wrists, hands, and fingers; able to bend, lift, and maneuver 50lbs; and good visual and auditory acuity to respond appropriately.* Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.* Must possess or obtain a Food Handler Certification and an OLCC server permit within 30 days of employment.* Requires a criminal history background check.* Must be at least 21 years of age.
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