Head Baker
: Job Details :

We invite you to join the high-energy team at Chatham Bars Inn, a Forbes Travel Guide Five Star Hotel on Cape Cod, Massachusetts with 25 oceanfront acres, 217 rooms and suites, five restaurants, boating, a private beach, full-service spa, 8-acre farm and endless recreation activities. Open year round, the Inn is a five-minute stroll from Chatham's charming Main Street and within a short drive of all Cape Cod has to offer. The depth and talent of our culinary team provides an exciting atmosphere of creativity and ongoing professional development with five restaurants, banquets, corporate events and weddings. The Inn sources most ingredients locally from the Chatham Bars Inn Farm, local fishermen and purveyors. Innovative areas include our bread program, preservation and fermentation, partnership with our farm, changing menus and a dedicated pastry team.

The Head Baker is responsible for preparing and baking various menu items including breads, breakfast pastries, cookies, cakes, and more for restaurants and banquets. This is a full time year-round position.

Key Responsibilities:

• Ensure high-quality food products and presentation
• Follow portion sizes, recipes, and kitchen procedures
• Maintain food stock and cleanliness of workstations and equipment
• Properly handle, store, and rotate products
• Assist with food prep and closing kitchen duties as needed
• Report food waste
• Complete tasks within designated time frames
• Manage a diverse team, foster a healthy and creative environment and participate in team meetings

Qualifications:

• 2+ years of culinary experience
• High school diploma or equivalent
• Ability to communicate clearly and effectively in English with co-workers, and management personnel
• Ability to follow recipes, work under pressure, and prioritize tasks
• Familiarity with banquet orders and event contracts
• Ability to lift up to 50 lbs and stand for long periods of time
• Flexible with schedule. Ability to work weekends and holidays