Head Chef
: Job Details :

We are seeking an experienced Sous Chef or Head Chef with a strong background in African cuisine to lead our large-scale kitchen in Houston, Texas.Key Responsibilities:Kitchen Leadership: Oversee daily kitchen operations, ensuring efficiency and high-quality food preparation.Menu Development: Design and implement menus that showcase authentic African flavors, appealing to a diverse clientele.Team Management: Recruit, train, and supervise kitchen staff, fostering a collaborative and productive work environment.Quality Control: Maintain the highest standards of food quality, presentation, and hygiene.Inventory Oversight: Manage inventory, including sourcing fresh ingredients and controlling food costs.Qualifications:Culinary Expertise: Extensive knowledge of African culinary traditions and techniques.Experience: Proven track record as a Sous Chef or Head Chef in high-volume kitchens, preferably within the United States.Leadership Skills: Demonstrated ability to lead and inspire a diverse kitchen team.Communication: Strong interpersonal and organizational skills.Adaptability: Ability to thrive in a fast-paced environment and adapt to evolving culinary trends.What We Offer:Competitive Compensation: Attractive salary with performance-based incentives.Professional Growth: Opportunities for career advancement within our expanding organization.Cultural Engagement: A platform to showcase and celebrate African culinary heritage.If you are passionate about African cuisine and possess the leadership skills to manage a bustling kitchen, we invite you to apply.How to Apply:Please submit your resume, a cover letter detailing your culinary experience, and any relevant certifications to ...@yahoo.com with the subject line “Sous/Head Chef Application – [Your Name].”Join us in bringing the rich flavors of Africa to the heart of Houston!