Location: New York,NY, USA
- Head Chef - Kennington
** Head Chef - Kennington**
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Description
Main Responsibilities:
Responsible for the kitchens day to day operations.
stock levels, equipment and ingredients and purchasing the required products.
Responsible for the FNB stock management system for the restaurant.
Producing weekly stock reports and investigating variances and keeping GP consistent.
Testing and creating a new specials burger to go on the menu every month.
Ensures the restaurant complies with nutrition and sanitation requirements and maintains health and safety at all times.
Manage kitchen staff, kitchen and food preparation.
Estimates costs and ensuring all purchases come within budget.
Knowledge of prepping in bulk.
The ideal candidate must have 2 years of experience as a head chef and a track record of managing and leading a team.
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