Overview:
Even though you may not come into direct contact with guests, your responsibilities are key to the Cafes success. At Hard Rock, you will be considered an all-around culinary employee and will learn all areas of the kitchen.
Responsibilities:
Basic functions in the Heart-of-the-House include:
- Properly labeling, dating, covering and refrigerating prepped items for the line
- Maintaining a clean and organized kitchen, line, expo, dish room and back dock
- Receiving and ordering product
- Making prep recipes and menu products to spec
- Performing opening, closing & side duties setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
- Cleaning dishes and operating a dish machine
- Practicing safety and sanitation standards
- Having a sense of urgency
- Stocking products
- Recycling products
- Properly reading items printed on order tickets or automated Kitchen Display System
- Assembling orders - double checking product quality and specs
- Demonstrating impeccable product knowledge
- Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
- Running food as needed
- Communicating professionally with co-workers and Front-of-the-House staff
- Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff
Additional Details:
Job Requirements include:
- Experience working in a fast paced environment
- Following all uniform guidelines
- Practicing all safety & sanitation standards
- Recycling products, where possible
- Remaining calm in a hectic, fast-paced atmosphere
- Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
- Displaying a positive and outwardly friendly attitude toward guests and co-workers
- Maintaining HRCs 5 core Values and Mission Statement
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