Homemaker Guide
: Job Details :

Piedmont Crossing is a senior living community located in Davidson County in the Triad region of North Carolina. We host independent living, assisted living, skilled nursing, and memory care communities and have been a top choice for retirement living for more than 35 years.As a not-for-profit continuing care community, Piedmont Crossing is home to dynamic people with a passion for life. Our team members consider themselves a family, and we have been awarded Great Place To Work Certification for the past five years!Homemaker GuideThe Homemaker Guide provides leadership to the household in nutrition, food service, life enrichment, housekeeping and laundry, assuring each household's abilities to promote the nutritional well-being of all residents in household surroundings that are clean and neat. The Homemaker Guide works to grow the household staff in nutrition, food preparation and service, housekeeping and laundry expertise. The Homemaker Guide facilitates the effective completion of care plans and RAI documentation with regards to non-clinical areas. The Homemaker Guide works cooperatively and respectfully with residents, coworkers, families, visitors and volunteers to create a positive and pleasant environment in the home. This may involve direct problem solving, conflict resolution and ensuring that the needs and desires of residents are met.Minimal Education:High school diploma or GED required with additional coursework in a related field preferred. Minimal Experience:Training or experience in RAI process.Three to five years on the job experience in a long term care setting is required.Supervisory experience is preferred.Other Qualifications:Successful completion of Feeding Assistant Training or ability to obtain within 120 days. A thorough understanding of basic nutritional requirements and liberalized therapeutic diets is preferred.Demonstrated ability to maintain a safe, sanitary kitchen and dining environment through professional infection control practices is strongly preferred.Certification in food handing as a ServSafe Certified Food Protection Manager required in NC (or the ability to obtain the same within 120 days).Minimum age of 25 years of older is required for this position due to auto insurancerestrictions.Ability to meet underwriting guidelines established by auto insurance carrier.