Location: Bayonne,NJ, USA
About Us
If you are interested in applying for this job, please make sure you meet the following requirements as listed below.CarePoint Health is one of New Jersey's leading health care systems comprised of three long-standing and highly-regarded hospitals – Christ Hospital in Jersey City, Hoboken University Medical Center, and Bayonne Medical Center. CarePoint united three area hospitals to provide 360-degree-coordinated care by integrating the medical facilities and physician networks associated with these institutions. With over 4,500 employees, CarePoint is the largest private employer in Hudson County, New Jersey and each year provides care to over 300,000 individuals.
CarePoint prides itself on its patient-focused approach to care delivery, with an emphasis on preventative medicine, health education, and disease management. Leveraging its vast network of physicians and healthcare experts, CarePoint is quickly becoming recognized as a leader in the broader healthcare landscape as it pioneers creative solutions to address urgent population health needs.
What You'll Be DoingDices, chops, and preps all food for the patient and cafeteria menus/meals along with the first cook. Utilizing recipes on file, pans meat for roasting. Monitors tray line and cafeteria replenishment. Observes department safety and sanitation guidelines. Sets up food supplies and utensils for daily preparation. May complete the duties of the cook's helper when needed. May be assigned to catering activities including preparation, setup, and delivery of food.
What We're Looking ForCarePoint Health is an Equal Opportunity Employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, marital status, or any other characteristic protected by law.
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