Location: Bayonne,NJ, USA
About Us:
CarePoint Health is one of New Jerseys leading health care systems comprised of three long-standing and highly-regarded hospitals Christ Hospital in Jersey City, Hoboken University Medical Center and Bayonne Medical Center. CarePoint united three area hospitals to provide 360-degree-coordinated care by integrating the medical facilities and physician networks associated with these institutions. With over 4,500 employees, CarePoint is the largest private employer in Hudson County, New Jersey and each year provides care to over 300,000 individuals.
CarePoint prides itself on its patient-focused approach to care delivery, with an emphasis on preventative medicine, health education, and disease management. Leveraging its vast network of physicians and healthcare experts, CarePoint is quickly becoming recognized as a leader in the broader healthcare landscape as it pioneers creative solutions to address urgent population health needs.
What You'll Be Doing:Dices, Chops and Preps all food for the patient and cafeteria menus/meals along with the first cook. Utilizing Recipes on file. Pans meat for roasting. Monitors tray line and cafeteria replenishment. Observes department safety and sanitation guidelines. Sets up food supplies and utensils for daily preparation. May complete the duties of the cooks helper when needed. May be assigned to catering activities including preparation set up and delivery of food.
What We're Looking For: