Hospitality Associate (multiple positions)
: Job Details :

Position Details

Operating Title: Hospitality Associate (multiple positions)

Applying for this role is straight forward Scroll down and click on Apply to be considered for this position.

Long Classification Title: Food Service Assistant

Campus Location: Durham

Department: UNH Philbrook

Summary of Position: Performing the essential functions of cleaning and sanitizing pots, pans, and dishware in the establishment, while maintaining standards of cleanliness and safety.

Acceptable minimum level of education: HS or equivalent

Acceptable minimum years of experience: None

Other minimum qualifications:

Ability to multi-task and self-prioritize.

Must be able to wear and use appropriate personal protective equipment, as necessary.

Must be able to work a flexible schedule to include nights and weekends.

Must be able to physically meet the demands of the position including lifting, bending, twisting, pulling, and pushing loads up to 50lbs.

Additional Preferred Qualifications:

ServSafe Certified

Knowledge of food service techniques, sanitation, and safety.

Must have a guest service passion and the ability to work with diverse teams.

Salary Information: Salary is complemented by a comprehensive benefits package which includes medical, dental, retirement, tuition, and paid time off.

Percent Time Information (FTE): 0.76

Grade: 05

EEO Statement: The University System of New Hampshire is an Equal Opportunity/Equal Access/Affirmative Action employer. The University System is committed to creating an environment that values and supports diversity and inclusiveness across our campus communities and encourages applications from qualified individuals who will help us achieve this mission. The University System prohibits discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, genetic information, veteran status, or marital status.

Posting Details

Posting Date: 12/06/2023

Open Until Filled: Yes

Posting Open to Internal Candidates Only? No

Job Category: Hourly Staff (Non-Exempt)

Appointment Type: Regular

Duties / Responsibilities

Job Duties:

Washing and sanitizing soiled dishware, pots, and pans. Return clean items to their proper storage location. Monitor 3 bay sink and dish machine water temperature and chemical levels, adjusting as necessary.

Maintaining UNH and DHHS standards of cleanliness, safety, and sanitation throughout the shift, including garbage waste, food waste, floors, walls, surfaces, glass, and equipment. Reporting equipment malfunctions and needed repairs to supervisors. Proper cleanliness and sanitation of dish machine between and after service periods, including pulper assignments to support our sustainability mission.

Maintain a level of flexibility to address departmental needs, including changes in work area, operation, or assigned duties within Hospitality Services. Willingness to alter schedule temporarily if needed to support a high level of guest service. Working with co-workers and student employees in a respectful and well-mannered way as required by the UNH Hospitality Handbook. Perform other duties as assigned.

Documents Needed to Apply

Required Documents:

Resume/Vita

Optional Documents:

Cover Letter

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