The General Manager will oversee daily operations and drive strategic growth for a hospitality establishment, managing multiple venues and fostering exceptional guest experiences. This role requires leadership in operational excellence, team management, and business development.
Key Responsibilities:
- Operations: Manage daily activities to ensure outstanding service and seamless operations.
- Guest Experience: Create a welcoming environment and deliver memorable experiences.
- Team Leadership: Recruit, mentor, and inspire staff to build a collaborative workplace.
- Marketing: Develop strategies to enhance brand recognition and drive revenue.
- Efficiency: Oversee scheduling, inventory, and budgets to optimize profitability.
- Growth: Identify opportunities for expansion and market presence.
Qualifications:
- Expertise in craft cocktails and bartending.
- Proven hospitality leadership experience.
- Strong marketing and business development skills.
- Innovative and growth-focused mindset.
- Excellent communication and team-building abilities.