Host for the Restaurant Bar
: Job Details :

Host for the Restaurant Bar About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. About the location: Welcome to wine country luxury. In the food and wine capital of North America, Four Seasons welcomes you to a one-of-a-kind wine country resort set within a world-class vineyard. Were Hiring Were recruiting for a Host/Hostess. Be the first radiant face our guests see when they visit us The Position/Role The Host is an essential member of the team. The Host is expected to embody the hospitality, charm, and professionalism of our organization. The Host is the guests first impression of the restaurant, with knowledge of menus, menu ingredients, and guest preferences. Responsibilities Seat guests promptly at a table pre-set for the number in the party and according to guest preference and service sequence and standards. Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room. Use the available software to manage the restaurant capacity and guest profiles. Answer telephones and emails according to Four Seasons standards and take guest reservations. Anticipate the needs of guests, respond accordingly to guest inquiries or problems. Inspect and maintain daily menus to ensure quality, condition, and appearance. Comply with Four Seasons Category One and Category Two Work Rules and Standards of Conduct. Work harmoniously and professionally with co-workers and supervisors. Complete special projects (menu changes, signage, etc.) as instructed. Ensure proper table set-up and make minor adjustments as needed. Take guests' orders. Plate and prepare food items. Perform other tasks or projects as assigned by management. Assist with responsibilities and duties in the absence of or due to heavy volume in areas of Food & Beverage when needed. Who You Are High School education or equivalent experience. Six to twelve months of restaurant, food and beverage, or equivalent experience is required. Must have Food Handlers Permit and Responsible Beverage Service (RBS) Permit. Must be flexible with schedule - Able to work weekdays, weekends, holidays, evening/overnight shifts. Ability to carry and balance a tray. Ability to accurately process cash and credit card transactions. Strong problem-solving skills. Requires reading, writing, and oral proficiency in the English language. Valid drivers license and clean driving record. This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization. Benefits & Compensation Information Hourly: $22.90 Competitive Salary & Benefits Cigna medical and dental benefit options 8 weeks of New Parental Leave Pay Excellent Training and Development opportunities Complimentary accommodation at other Four Seasons Hotels and Resorts Complimentary Employee Meals 401k Retirement Plans To apply, please click on the APPLY button and create an account. Applications/Resumes will only be accepted on this website. Please do not email your information. Thank you for your understanding. Learn more about what it is like to work at Four Seasons, visit us: Four Seasons is an Equal Employment Opportunity and Affirmative Action Employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender perception or identity, national origin, age, marital status, protected veteran status, or disability status. J-18808-Ljbffr