Host/Hostess
: Job Details :

Eight Settlers restaurant and distillery a drug free, equal opportunity job place is seeking talented, energetic, organized and service-oriented individuals who are committed to providing absolute guest satisfaction in a fast-paced high-energy environment! Now accepting applications for experienced Restaurant Host/Hostess. Candidates must be at least 21 years old, able to provide a minimum of 1 years of restaurant hosting experience in a high end fast pace environment. Please e-mail resume to this posting.Host/Hostess Job Duties and ResponsibilitiesGreet patrons, and if needed, confirm reservations, take reservations, and track occupancy chart for spaceAnswers phone calls and gives basic information on reservations, availability, restaurant hours and servicesKeep track of the waiting list and open tablesAssign tables to guests depending on party size, waiter/waitress availabilityAccurately quote wait times to patronsAlert and call guests to host stand when the table is bussed and cleanedEscort guests to table and present food and drink menusAnswer patron questions regarding menu items; recommend or suggest items as neededTakes patrons' drink ordersObserve and assists in preparing unoccupied tables for customers by wiping surface top, removing debris, and ensure seats areAssist with waitstaff side work and opening and closing dutiesTake orders over the phone and pack prepared take-out ordersHost/Hostess Job Requirements and QualificationsHigh school degree or equivalent; or relevant work experienceLegally able to serve alcoholWilling to work nights and weekendsPhysically able to wipe down table tops, chairs, and booths; able to pick up debris from floor; able to carry 25 or more pounds; able to push vacuum or mopPhysically able to stand and move during the length of shift; able to bend and kneel through shiftMust pass background checkAble to perform basic mathematicsFriendly people-person ; polite and courteous to all patronsWorks well as part of a team and on individual tasksEager to learn and grow with restaurant