Host/Hostess
: Job Details :


Host/Hostess

Rotolos Alexandria

Location: Alexandria,LA, USA

Date: 2024-09-17T17:57:38Z

Job Description:
Summary of Position: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each Host's primary objective is to show our guests such a marvelous time, they will want to return again and again.Duties & Responsibilities:
  • Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them.
  • Greets and seats guests, presents menus to guests.
  • All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests' expectations.
  • Inform guests of specials and menu changes.
  • Take names on a waiting list.
  • Run the floor plan board.
  • Observes tables and keep track of clean, dirty and occupied tables.
  • Takes guest information and quotes wait to guests accurately when tables are not immediately available.
  • Answers phone, takes orders, and answers questions concerning the menu and restaurant.
  • Interacts with guests walking in and as they leave the restaurant to ensure positive dining experience.
  • Fill to go orders, if applicable.
  • Make recommendations you genuinely feel your guests will enjoy.
  • Answer questions about our food and beverages and all other restaurant functions and services.
  • Perform side work at the start and end of each shift as required by service station assignment.
  • Maintain clean service areas.
  • Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
  • Be ready and willing to assist servers as situations arise.
  • Be ready and willing to assist with bussing/cleaning tables.
  • Thank guests for their visit and invite them to return.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Qualifications:
  • Must be able to communicate and understand the predominant language(s) of our guests.
  • Must have a basic knowledge of dining room and service procedures and functions.
  • Be able to work in a standing position for long periods of time
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