Location: Geneva,NY, USA
POSITION SUMMARY:Ensures patients receive correct menus and meal trays in a timely manner. Assists the patients in completing their daily menus in compliance with their physician s diet prescription. Maintains unit floor supply levels; rotates the stock on unit.QUALIFICATIONS:EDUCATION:Preferred:High School education, course work in Nutrition or Diet Therapy.LICENSE:PROFESSIONAL CERTIFICATIONS:WORK EXPERIENCE:Preferred:One year in hospital food service or diet office.SKILLS:Minimum :Demonstrated ability to handle confidential information with discretion and ability to deal with the public in a professional and courteous manner.Ability to meet deadlines, manage multiple priorities and enhance the spirit of teamwork through effective role modeling.Computer literacy.Preferred :Experience with Microsoft Office products including word, excel and power point.Salary Range: $16.97-$18.16