Hot Foods Cook Term B Burgers And Brew [SMFBAW01]
: Job Details :

DescriptionSummary:The Hot Foods Cook is responsible for preparing cooked foods, and must be able to perform all stationfunctions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problemsto the manager on duty and servers as necessary; providing the highest quality of service to customers andassociates at all times; performs all other responsibilities as directed by the business or as assigned bymanagement. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager,or General Manager depending upon local requirements.Essential Functions:Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving andserving food items which may include soups, meats, vegetables, desserts and other food and beverageproductsTastes products, follow menus, estimate food requirements, check production and keep records inorder to accurately plan production requirements and requisition supplies and equipment as neededCleans and sanitizes work stations and equipmentPractices excellent food safety and sanitation practices and complies with HACCP standardsOperates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts andshreds fruits and vegetablesStocks, dates, rotates, and checks temperature of productRequirementsMinimum Qualifications, Knowledge, Skills, and Work Environment:Requires food preparation skills and knowledge of HACCP standardsRequires a minimum of 1 year of closely related cooking experience, work experience in high volume orfast casual dining restaurant environment preferredRequires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and PantryRequires the ability to speak, read and comprehend instructions, short correspondence and policydocuments, as well as converse comfortably with customersRequires the ability to lift and/or move up to 40 poundsRequires the ability to bend, twist, and stand to perform normal job functionsFrequently immerses hands in water and water diluted with chemical solutionsFrequently works with sharp knives, utensils, and hot platesFrequently works in hot environment