Housekeeping Job Details | Great Lakes Cheese
: Job Details :

Job OverviewThe Sanitation Worker-Housekeeping provides basic janitorial duties in the offices, restrooms, break areas and performs sanitation as directed.Job ResponsibilitiesClean, mop, and vacuum all common areas dailyRefill paper goods, hand soaps/sanitizers as neededMaintains the PPE and janitorial supply inventoriesEnsure cleanliness of all other areas as assigned.Clean floors using floor scrubberEnsure exterior grounds are kept free of litter and other debris.Clean/Sanitize presumptive areas for environmental findings outside of production areas; reads chemical labels to ensure safe applications, tests & records chemical solutions strengthsMaintains chemical room, unloads bulk chemicals, stores chemical drums/totesCleans ammonia & boiler roomsCleans hazardous spills indoors and outdoorsAll GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures .All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.Other responsibilities as assigned by the manager.Required Education and ExperienceHigh School diploma or GED.General understanding of manufacturing processes and related equipment.Ability to make decisions based on standard practices.Ability to handle multiple tasks, troubleshoot and problem solve.Must be legally authorized to work for a company in the U.S. without sponsorship.Must be able to work without relocation.Preferred Education and Experience1 year of sanitation experience or more.SAP experience.Basic computer skills.Working Conditions• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.• Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.• Occasional exposure to industrial operations including: temperature extremes from approximately 35ºF to 100ºF; noise levels in excess of 85 dB; moisture and moving machinery.• Product weight: up to 100 lbs• Use of motor skills to safely drive tow motors or other motorized vehicles in tight quarters.• Must be able to evaluate conditions and behaviors by periodically walking through the plant. Must be able to climb stairs, ladders, and work at heights.EEOC & DisclaimerGreat Lakes Cheese is an Equal Opportunity Affirmative Action Employer.