Location: East Syracuse,NY, USA
Primarily responsible for performing installs, repairs and maintenance to a variety of equipment including but not limited to: Refrigeration, air conditioning, heating, intake and exhaust fans, frozen carbonated beverage, fountain soda, ice makers, and various food service equipment.
Working Relationships: External: Service Vendors Internal: FSS Field Service Technicians, Construction Project Managers
Minimum Education: High School or equivalent Preferred Education: Applicable Trade School or Training Program. Manufacturers equipment certifications.
Minimum Experience: Minimum 5 years Refrigeration/HVAC trade related experience.
Preferred Experience: 6+ years trade related experience. Food Service equipment experience. EMS/Controls experience.
Licenses/Certifications: EPA Certification
Soft Skills: Ability to multi-task, handle stress and pressures of responding to emergency & urgent situations calmly, promptly, and efficiently.
Other: Physical: Must be able to lift 80 pounds.
Travel: Clean driving record required Hours & Conditions: M-F 8AM to 4:30PM, on-call and overtime hours as needed